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Brazilian savannah fruits: Characteristics, properties, and potential applications

The Brazilian savannah is the second largest biome of the country, and it displays great biodiversity. The fruits of the native trees have peculiar characteristics and are recognized for their nutritional and therapeutic aspects. However, little is known about their technological and biotechnologica...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: de Andrade Silva, Cinthia Aparecida, Fonseca, Gustavo Graciano
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049260/
https://ncbi.nlm.nih.gov/pubmed/30263399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0195-3
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