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Effect of (–)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte–macrophage interactions
In this study, we examined the effects of (–)-epigallocatechin-3-gallate (EGCG) on anti-inflammatory responses through the induction of heme oxygenase-1 (HO-1) in cocultured macrophages and adipocytes. EGCG significantly decreased the secretion of nitric oxide (NO) and monocyte chemoattractant prote...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Korean Society of Food Science and Technology
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049247/ https://ncbi.nlm.nih.gov/pubmed/30263473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0269-2 |
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