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Anti-inflammatory effect of birsonimadiol from seeds of Byrsonima crassifolia
The new compound identified as 16α,23α-dihydroxy-3β,28β,30α-triacetoxy-olean-12-ene, named birsonimadiol (BIR) was isolated from Byrsonima crassifolia seeds using activity-guided fractionation and structural elucidation was achieved based on extensive analysis of spectroscopic data. Effects of BIR o...
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| Publié dans: | Food Sci Biotechnol |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Society of Food Science and Technology
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049191/ https://ncbi.nlm.nih.gov/pubmed/30263306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0078-7 |
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