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Anti-inflammatory effect of birsonimadiol from seeds of Byrsonima crassifolia

The new compound identified as 16α,23α-dihydroxy-3β,28β,30α-triacetoxy-olean-12-ene, named birsonimadiol (BIR) was isolated from Byrsonima crassifolia seeds using activity-guided fractionation and structural elucidation was achieved based on extensive analysis of spectroscopic data. Effects of BIR o...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Autor principal: Pérez Gutiérrez, Rosa Martha
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049191/
https://ncbi.nlm.nih.gov/pubmed/30263306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0078-7
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