Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves

To evaluate the combined treatments of chestnut shell extract (CSE), fumaric acid (FA), and mild heat (MH) on the inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on beetroot leaves, samples were treated with different concentrations of CSE or FA, as well as combination...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Biotechnol
Egile Nagusiak: Park, Shin-Min, Kang, Ji-Hoon, Son, Hyeon-Jeong, Oh, Deog-Hwan, Min, Sea Cheol, Song, Kyung Bin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Technology 2016
Gaiak:
Research Note
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049132/
https://ncbi.nlm.nih.gov/pubmed/30263397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0193-5
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