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Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick
To explore the use of starfish gelatin (SFG) films as a biodegradable material, SFG from starfish was extracted and used as a film material. In addition, to provide antimicrobial activity and enhanced flavor of SFG films, vanillin was incorporated. As the concentration of vanillin increased, the ten...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Society of Food Science and Technology
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049121/ https://ncbi.nlm.nih.gov/pubmed/30263369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0165-9 |
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