Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

Duck feet gelatin (DFG) films were prepared and applied to the packaging of cherry tomatoes. Cinnamon leaf oil (CLO) was incorporated into the DFG films at concentrations of 0.5, 1.0, and 1.5% to provide antimicrobial activity. The DFG films with 1.0% CLO incorporation exhibited the most desirable t...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Yang, So-Young, Lee, Ka-Yeon, Beak, Song-Ee, Kim, Hyeri, Song, Kyung Bin
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Technology 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049792/
https://ncbi.nlm.nih.gov/pubmed/30263679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0175-2
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