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Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts

The antioxidant and anti-adipogenic activities of chestnut byproducts were evaluated. At 100 μg/mL, the methanol extract (ME) scavenged 34.2% of DPPH and 78.8% of ABTS radicals. The DPPH and ABTS radical scavenging activity of the water extract (WE) was found to be low (13.7 and 33.1%, respectively)...

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Bibliografski detalji
Izdano u:Food Sci Biotechnol
Glavni autori: Youn, Un-Young, Shon, Myung-Soo, Kim, Gyo-Nam, Katagiri, Riho, Harata, Kaori, Ishida, Yasuyuki, Lee, Seung-Cheol
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Food Science and Technology 2016
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049104/
https://ncbi.nlm.nih.gov/pubmed/30263390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0186-4
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