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Diet for stroke prevention

Lifestyle is far more important than most physicians suppose. Dietary changes in China that have resulted from increased prosperity are probably responsible for a marked rise in coronary risk in the past several decades, accelerating in recent years. Intake of meat and eggs has increased, while inta...

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Sonraí Bibleagrafaíochta
Foilsithe in:Stroke Vasc Neurol
Príomhúdar: Spence, J David
Formáid: Artigo
Teanga:Inglês
Foilsithe: BMJ Publishing Group 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6047334/
https://ncbi.nlm.nih.gov/pubmed/30022800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/svn-2017-000130
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