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Diet for stroke prevention
Lifestyle is far more important than most physicians suppose. Dietary changes in China that have resulted from increased prosperity are probably responsible for a marked rise in coronary risk in the past several decades, accelerating in recent years. Intake of meat and eggs has increased, while inta...
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| Publié dans: | Stroke Vasc Neurol |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BMJ Publishing Group
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6047334/ https://ncbi.nlm.nih.gov/pubmed/30022800 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/svn-2017-000130 |
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