Quantification of sugars and organic acids in tomato fruits

Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. Here we provide an improved protocol for accurate quantification of the main sugars, glucose and fructose, and the organic acids, citric acid and malic acid, present in tomato. The tomato ex...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:MethodsX
Hoofdauteurs: Agius, Carlos, von Tucher, Sabine, Poppenberger, Brigitte, Rozhon, Wilfried
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2018
Onderwerpen:
Agricultural and Biological Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6046607/
https://ncbi.nlm.nih.gov/pubmed/30023316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mex.2018.05.014
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items