Agius, C., von Tucher, S., Poppenberger, B., & Rozhon, W. (2018). Quantification of sugars and organic acids in tomato fruits. MethodsX.
Citação norma ChicagoAgius, Carlos, Sabine von Tucher, Brigitte Poppenberger, and Wilfried Rozhon. "Quantification of Sugars and Organic Acids in Tomato Fruits." MethodsX 2018.
Citação norma MLAAgius, Carlos, Sabine von Tucher, Brigitte Poppenberger, and Wilfried Rozhon. "Quantification of Sugars and Organic Acids in Tomato Fruits." MethodsX 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.