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Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures
The objective of this study was to investigate the effect of variable deep-frozen temperatures storage (− 11, − 18, − 26 and − 37 °C) on quality characteristics of Solenocera crassicornis. Results for all frozen storage temperatures indicated that sensory quality, pH and colour change of frozen shri...
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046031/ https://ncbi.nlm.nih.gov/pubmed/30065398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3207-x |
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