Jin, L., Ding, G., Li, P., Gu, J., & Zhang, X. (2018). Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures. J Food Sci Technol.
Citação norma ChicagoJin, Lei, Guofang Ding, Peipei Li, Jie Gu, and Xiaojun Zhang. "Changes in Quality Attributes of Marine-trawling Shrimp (Solenocera Crassicornis) During Storage Under Different Deep-frozen Temperatures." J Food Sci Technol 2018.
Citação norma MLAJin, Lei, et al. "Changes in Quality Attributes of Marine-trawling Shrimp (Solenocera Crassicornis) During Storage Under Different Deep-frozen Temperatures." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.