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Nanomaterials in food packaging: state of the art and analysis
It is less than 20 years since nanotechnology found applications in food packaging. The new packaging materials have featured various improved characteristics such as antimicrobial activity and active packaging. However, there is a great controversy about the production cost, safety and suitability...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046014/ https://ncbi.nlm.nih.gov/pubmed/30065395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3266-z |
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