Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum

The chemical composition, antimicrobial and antioxidant properties of Carum copticum essential oil and its methanolic extract were investigated. Thirteen compounds were identified representing 99.3% of the total oil composition. Oxygenated monoterpenes (53.0%) dominated the C. copticum essential oil...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Snoussi, Mejdi, Noumi, Emira, Punchappady-Devasya, Rekha, Trabelsi, Najla, Kanekar, Saptami, Nazzaro, Filomena, Fratianni, Florinda, Flamini, Guido, De Feo, Vincenzo, Al-Sieni, Abdulbasit
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Review Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6045994/
https://ncbi.nlm.nih.gov/pubmed/30065392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3219-6
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