ロード中...
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
The chemical composition, antimicrobial and antioxidant properties of Carum copticum essential oil and its methanolic extract were investigated. Thirteen compounds were identified representing 99.3% of the total oil composition. Oxygenated monoterpenes (53.0%) dominated the C. copticum essential oil...
保存先:
| 出版年: | J Food Sci Technol |
|---|---|
| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6045994/ https://ncbi.nlm.nih.gov/pubmed/30065392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3219-6 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|