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Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study
Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water-administered medications. This study assessed the micro...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Poultry Science Association, Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6044312/ https://ncbi.nlm.nih.gov/pubmed/29672773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pey130 |
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