APA-referens

Di Martino, G., Piccirillo, A., Giacomelli, M., Comin, D., Gallina, A., Capello, K., . . . Bonfanti, L. (2018). Microbiological, chemical and physical quality of drinking water for commercial turkeys: A cross-sectional study. Poult Sci.

Chicago-stil citat

Di Martino, G., A. Piccirillo, M. Giacomelli, D. Comin, A. Gallina, K. Capello, F. Buniolo, C. Montesissa, och L. Bonfanti. "Microbiological, Chemical and Physical Quality of Drinking Water for Commercial Turkeys: A Cross-sectional Study." Poult Sci 2018.

MLA-referens

Di Martino, G., et al. "Microbiological, Chemical and Physical Quality of Drinking Water for Commercial Turkeys: A Cross-sectional Study." Poult Sci 2018.

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