Carregant...
Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
OBJECTIVE: Fatty acid composition is one of the most important meat quality traits because it can contribute to functional, sensorial, and nutritional factors. In this study, quantitative trait locus (QTL) analyses for fatty acid composition traits were investigated in thigh and breast meat of Korea...
Guardat en:
| Publicat a: | Asian-Australas J Anim Sci |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6043436/ https://ncbi.nlm.nih.gov/pubmed/29381899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0781 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|