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Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
OBJECTIVE: Fatty acid composition is one of the most important meat quality traits because it can contribute to functional, sensorial, and nutritional factors. In this study, quantitative trait locus (QTL) analyses for fatty acid composition traits were investigated in thigh and breast meat of Korea...
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| Опубликовано в: : | Asian-Australas J Anim Sci |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6043436/ https://ncbi.nlm.nih.gov/pubmed/29381899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0781 |
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