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Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status
The autoimmune neurological disease, Multiple Sclerosis (MS), have increased at alarming rates in the Western society over the last few decades. While there are numerous efforts to develop novel treatment approaches, there is an unmet need to identify preventive strategies. We explored whether centr...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6041322/ https://ncbi.nlm.nih.gov/pubmed/29993025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28839-3 |
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