APA aipamena

Berer, K., Martínez, I., Walker, A., Kunkel, B., Schmitt-Kopplin, P., Walter, J., & Krishnamoorthy, G. (2018). Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status. Sci Rep.

Chicago Style aipamena

Berer, Kerstin, Inés Martínez, Alesia Walker, Birgit Kunkel, Philippe Schmitt-Kopplin, Jens Walter, and Gurumoorthy Krishnamoorthy. "Dietary Non-fermentable Fiber Prevents Autoimmune Neurological Disease By Changing Gut Metabolic and Immune Status." Sci Rep 2018.

MLA aipamena

Berer, Kerstin, et al. "Dietary Non-fermentable Fiber Prevents Autoimmune Neurological Disease By Changing Gut Metabolic and Immune Status." Sci Rep 2018.