Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle (LM), also known as marbling fat, is one of the most important factors determining beef quality in several countries including Korea, Japan, Australia, and the United States. Genetics and breed, management, and...

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Dades bibliogràfiques
Publicat a:Asian-Australas J Anim Sci
Autors principals: Park, Seung Ju, Beak, Seok-Hyeon, Jung, Da Jin Sol, Kim, Sang Yeob, Jeong, In Hyuk, Piao, Min Yu, Kang, Hyeok Joong, Fassah, Dilla Mareistia, Na, Sang Weon, Yoo, Seon Pil, Baik, Myunggi
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Matèries:
Review Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6039335/
https://ncbi.nlm.nih.gov/pubmed/29879830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0310
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