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Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review
Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle (LM), also known as marbling fat, is one of the most important factors determining beef quality in several countries including Korea, Japan, Australia, and the United States. Genetics and breed, management, and...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6039335/ https://ncbi.nlm.nih.gov/pubmed/29879830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0310 |
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