Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Nuts are one of the commonly consumed snacks but poor handling and storage practices can make them prone to foodborne infections. The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts consumed in selected locations in Nigeria. The m...

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Detalhes bibliográficos
Publicado no:J Toxicol
Main Authors: Adetunji, Modupeade Christianah, Alika, Ogechi Precious, Awa, Ngozi Precious, Atanda, Olusegun Oladimeji, Mwanza, Mulunda
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6038661/
https://ncbi.nlm.nih.gov/pubmed/30046306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1308748
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