Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

This study investigated the microbiological quality and presence of bacterial foodborne pathogens in 51 raw milk cheeses (mainly semihard and hard cheese) and 53 raw meat products (cured meat products and sausages) marketed at farm level. With regard to Enterobacteriaceae, Escherichia (E.) coli, and...

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Bibliographic Details
Published in:Ital J Food Saf
Main Authors: Serrano, Nathalie Spoerry, Zweifel, Claudio, Corti, Sabrina, Stephan, Roger
Format: Artigo
Language:Inglês
Published: PAGEPress Publications, Pavia, Italy 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6036992/
https://ncbi.nlm.nih.gov/pubmed/30046563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.7337
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