Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

BACKGROUND: The nutritional composition of foods and beverages consumed away from the home has important implications for population health. Our objective was to determine if the serve size, energy, and sodium contents of fast foods sold at chain restaurants in New Zealand (NZ) changed between 2012...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Eyles, Helen, Jiang, Yannan, Blakely, Tony, Neal, Bruce, Crowley, Jennifer, Cleghorn, Christine, Ni Mhurchu, Cliona
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6036696/
https://ncbi.nlm.nih.gov/pubmed/29983114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0373-7
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