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Quercetin inhibits glucose transport by binding to an exofacial site on GLUT1
Quercetin, a common dietary flavone, is a competitive inhibitor of glucose uptake and is also thought to be transported into cells by GLUT1. In this study, we confirm that quercetin is a competitive inhibitor of GLUT1 and also demonstrate that newly synthesized compounds, WZB-117 and BAY-876 are rob...
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| Publicado no: | Biochimie |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6035882/ https://ncbi.nlm.nih.gov/pubmed/29857184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.biochi.2018.05.012 |
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