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Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study -
BACKGROUND: Overweight and cardiovascular risk factors are a common phenomenon in seafarers. According to internal observation particularly crew members from the Pacific Island State of Kiribati are exposed to a high risk. However, in mixed crews, cultural background plays an important role, influen...
Uloženo v:
| Vydáno v: | J Occup Med Toxicol |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6034640/ https://ncbi.nlm.nih.gov/pubmed/29988947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12995-018-0190-0 |
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