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A Long-Term Efficacy Trial of a Live, Attenuated Salmonella Typhimurium Vaccine in Layer Hens

Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in humans. Raw eggs or food items containing undercooked eggs are frequently identified as the source of Salmonella. Salmonella Typhimurium contamination of table eggs most commonly occurs when they are...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: McWhorter, Andrea R., Chousalkar, Kapil K.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6028619/
https://ncbi.nlm.nih.gov/pubmed/29997596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01380
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