Wordt geladen...
The Genus Wallemia—From Contamination of Food to Health Threat
The fungal genus Wallemia of the order Wallemiales (Wallemiomycotina, Basidiomycota) comprises the most xerotolerant, xerophilic and also halophilic species worldwide. Wallemia spp. are found in various osmotically challenged environments, such as dry, salted, or highly sugared foods, dry feed, hype...
Bewaard in:
| Gepubliceerd in: | Microorganisms |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2018
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6027281/ https://ncbi.nlm.nih.gov/pubmed/29883408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms6020046 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|