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Amphiphilic Compounds Assemble into Membranous Vesicles in Hydrothermal Hot Spring Water but Not in Seawater

There is a general assumption that amphiphilic compounds, such as fatty acids, readily form membranous vesicles when dispersed in aqueous phases. However, from earlier studies, it is known that vesicle stability depends strongly on pH, temperature, chain length, ionic concentration and the presence...

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Опубликовано в: :Life (Basel)
Главные авторы: Milshteyn, Daniel, Damer, Bruce, Havig, Jeff, Deamer, David
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2018
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6027054/
https://ncbi.nlm.nih.gov/pubmed/29748464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life8020011
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