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Amphiphilic Compounds Assemble into Membranous Vesicles in Hydrothermal Hot Spring Water but Not in Seawater

There is a general assumption that amphiphilic compounds, such as fatty acids, readily form membranous vesicles when dispersed in aqueous phases. However, from earlier studies, it is known that vesicle stability depends strongly on pH, temperature, chain length, ionic concentration and the presence...

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Detaylı Bibliyografya
Yayımlandı:Life (Basel)
Asıl Yazarlar: Milshteyn, Daniel, Damer, Bruce, Havig, Jeff, Deamer, David
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6027054/
https://ncbi.nlm.nih.gov/pubmed/29748464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life8020011
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