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Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
BACKGROUND: Temperature is an essential condition in red ginseng processing. The pharmacological activities of red ginseng under different steam temperatures are significantly different. METHODS: In this study, an ultrahigh-performance liquid chromatography quadrupole time-of-flight tandem mass spec...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Ginseng Res |
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| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6026370/ https://ncbi.nlm.nih.gov/pubmed/29983609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2017.02.003 |
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