Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods

Olive oil boasts numerous health benefits due to the high content of the monounsaturated fatty acid (MUFA) and functional bioactives including tocopherols, carotenoids, phospholipids, and polyphenolics with multiple biological activities. Polyphenolic components present antioxidant properties by sca...

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Publicat a:Antioxidants (Basel)
Autors principals: Alfano, Alberto, Corsuto, Luisana, Finamore, Rosario, Savarese, Maria, Ferrara, Filomena, Falco, Salvatore, Santabarbara, Giuseppe, De Rosa, Mario, Schiraldi, Chiara
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6025363/
https://ncbi.nlm.nih.gov/pubmed/29882862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7060072
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