Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods

Olive oil boasts numerous health benefits due to the high content of the monounsaturated fatty acid (MUFA) and functional bioactives including tocopherols, carotenoids, phospholipids, and polyphenolics with multiple biological activities. Polyphenolic components present antioxidant properties by sca...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Alfano, Alberto, Corsuto, Luisana, Finamore, Rosario, Savarese, Maria, Ferrara, Filomena, Falco, Salvatore, Santabarbara, Giuseppe, De Rosa, Mario, Schiraldi, Chiara
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6025363/
https://ncbi.nlm.nih.gov/pubmed/29882862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7060072
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