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FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review
The role of n-3 long chain polyunsaturated fatty acids (LC n-3 PUFA) in reducing the risk of type 2 diabetes (T2DM) is not well established. The synthesis of LC n-3 PUFA requires fatty acid desaturase enzymes, which are encoded by the FADS gene. It is unclear if FADS polymorphism and dietary fatty a...
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| Publicado no: | Nutrients |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6024808/ https://ncbi.nlm.nih.gov/pubmed/29899246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060758 |
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