Omega-3 Fatty Acids and incident Type 2 Diabetes: A Systematic Review and Meta-Analysis

The relationship between omega-3 polyunsaturated fatty acids (n-3 PUFA) from seafood (eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) or plant (alpha-linolenic acid, ALA) sources and risk of type 2 diabetes mellitus (DM) remains unclear. We systematically searched multiple literature database...

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Hlavní autoři: Wu, Jason HY, Micha, Renata, Imamura, Fumiaki, Pan, An, Biggs, Mary L., Ajaz, Owais, Djousse, Luc, Hu, Frank B., Mozaffarian, Dariush
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3744862/
https://ncbi.nlm.nih.gov/pubmed/22591895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114512001602
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