Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Landais, Edwige, Moskal, Aurélie, Mullee, Amy, Nicolas, Geneviève, Gunter, Marc J., Huybrechts, Inge, Overvad, Kim, Roswall, Nina, Affret, Aurélie, Fagherazzi, Guy, Mahamat-Saleh, Yahya, Katzke, Verena, Kühn, Tilman, La Vecchia, Carlo, Trichopoulou, Antonia, Valanou, Elissavet, Saieva, Calogero, Santucci de Magistris, Maria, Sieri, Sabina, Braaten, Tonje, Skeie, Guri, Weiderpass, Elisabete, Ardanaz, Eva, Chirlaque, Maria-Dolores, Garcia, Jose Ramon, Jakszyn, Paula, Rodríguez-Barranco, Miguel, Brunkwall, Louise, Huseinovic, Ena, Nilsson, Lena, Wallström, Peter, Bueno-de-Mesquita, Bas, Peeters, Petra H., Aune, Dagfinn, Key, Tim, Lentjes, Marleen, Riboli, Elio, Slimani, Nadia, Freisling, Heinz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6024313/
https://ncbi.nlm.nih.gov/pubmed/29874819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060725
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller