Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Landais, Edwige, Moskal, Aurélie, Mullee, Amy, Nicolas, Geneviève, Gunter, Marc J., Huybrechts, Inge, Overvad, Kim, Roswall, Nina, Affret, Aurélie, Fagherazzi, Guy, Mahamat-Saleh, Yahya, Katzke, Verena, Kühn, Tilman, La Vecchia, Carlo, Trichopoulou, Antonia, Valanou, Elissavet, Saieva, Calogero, Santucci de Magistris, Maria, Sieri, Sabina, Braaten, Tonje, Skeie, Guri, Weiderpass, Elisabete, Ardanaz, Eva, Chirlaque, Maria-Dolores, Garcia, Jose Ramon, Jakszyn, Paula, Rodríguez-Barranco, Miguel, Brunkwall, Louise, Huseinovic, Ena, Nilsson, Lena, Wallström, Peter, Bueno-de-Mesquita, Bas, Peeters, Petra H., Aune, Dagfinn, Key, Tim, Lentjes, Marleen, Riboli, Elio, Slimani, Nadia, Freisling, Heinz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6024313/
https://ncbi.nlm.nih.gov/pubmed/29874819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060725
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