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Photo-fermentation of purple sweet potato (Ipomoea batatas L.) using probiotic bacteria and LED lights to yield functionalized bioactive compounds
The purpose of this study was to examine if fermentation of purple sweet potato (Ipomoea batatas L.) powder (PSP) by Lactobacillus brevis under green, red, blue, white light-emitting diode (LED) illumination or sunlight might yield functionalized products with good antibacterial, antioxidant activit...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6023798/ https://ncbi.nlm.nih.gov/pubmed/29963360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1327-7 |
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