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Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
The critical role of indigenous crops in the socioeconomic growth of developing nations has necessitated calls for accelerated exploitation of staples. Cocoyam, Xanthosoma sagittifolium, is food for over 400 million people worldwide and is the most consumed aroid in West Africa. However, it remains...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021709/ https://ncbi.nlm.nih.gov/pubmed/29983932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.602 |
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