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Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
The critical role of indigenous crops in the socioeconomic growth of developing nations has necessitated calls for accelerated exploitation of staples. Cocoyam, Xanthosoma sagittifolium, is food for over 400 million people worldwide and is the most consumed aroid in West Africa. However, it remains...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021709/ https://ncbi.nlm.nih.gov/pubmed/29983932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.602 |
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