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Spatially heterogeneous surface water diffusivity around structured protein surfaces at equilibrium
Hydration water on the surface of a protein is thought to mediate the thermodynamics of protein-ligand interaction. For hydration water to play a role beyond modulating global protein solubility or stability, the thermodynamic properties of hydration water must reflect on the properties of the heter...
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| Foilsithe in: | J Am Chem Soc |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021025/ https://ncbi.nlm.nih.gov/pubmed/29091442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.7b08606 |
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