Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in Qatar

BACKGROUND: It is well documented that food handlers harbor and shed enteric foodborne pathogens causing foodborne disease outbreaks. However, little known on enteric antibiotic resistant (AR) bacteria carriage in food handlers. The objective of this study was to establish a baseline prevalence of f...

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Библиографические подробности
Опубликовано в: :Antimicrob Resist Infect Control
Главные авторы: Eltai, Nahla O., Yassine, Hadi M., Al Thani, Asmaa A., Abu Madi, Marwan A., Ismail, Ahmed, Ibrahim, Emad, Alali, Walid Q.
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2018
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6019201/
https://ncbi.nlm.nih.gov/pubmed/29983931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-018-0369-2
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