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Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in Qatar

BACKGROUND: It is well documented that food handlers harbor and shed enteric foodborne pathogens causing foodborne disease outbreaks. However, little known on enteric antibiotic resistant (AR) bacteria carriage in food handlers. The objective of this study was to establish a baseline prevalence of f...

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Bibliografische gegevens
Gepubliceerd in:Antimicrob Resist Infect Control
Hoofdauteurs: Eltai, Nahla O., Yassine, Hadi M., Al Thani, Asmaa A., Abu Madi, Marwan A., Ismail, Ahmed, Ibrahim, Emad, Alali, Walid Q.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2018
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6019201/
https://ncbi.nlm.nih.gov/pubmed/29983931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-018-0369-2
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