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Down-regulation of respiration in pear fruit depends on temperature
The respiration rate of plant tissues decreases when the amount of available O(2) is reduced. There is, however, a debate on whether the respiration rate is controlled either by diffusion limitation of oxygen or through regulatory processes at the level of the transcriptome. We used experimental and...
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| Pubblicato in: | J Exp Bot |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6018969/ https://ncbi.nlm.nih.gov/pubmed/29394374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery031 |
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