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Down-regulation of respiration in pear fruit depends on temperature

The respiration rate of plant tissues decreases when the amount of available O(2) is reduced. There is, however, a debate on whether the respiration rate is controlled either by diffusion limitation of oxygen or through regulatory processes at the level of the transcriptome. We used experimental and...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Ho, Quang Tri, Hertog, Maarten L A T M, Verboven, Pieter, Ambaw, Alemayehu, Rogge, Seppe, Verlinden, Bert E, Nicolaï, Bart M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6018969/
https://ncbi.nlm.nih.gov/pubmed/29394374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery031
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