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Syntrophic pathways for microbial mercury methylation
Exposure to dietary sources of methylmercury (MeHg) is the focus of public health concerns with environmental mercury (Hg) contamination. MeHg is formed in anoxic environments by anaerobic microorganisms. This process has been studied mostly with single-species culture incubations, although the rele...
Guardat en:
| Publicat a: | ISME J |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6018798/ https://ncbi.nlm.nih.gov/pubmed/29599522 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41396-018-0106-0 |
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